services Production

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Harvesting and gathering

Harvesting is done after the fruits ripen and reach the collection stage. Harvesting is done by trained and highly qualified workers under the supervision of an elite group of agricultural engineers and under the leadership of an agricultural consultant with the highest efficiency and level to produce a product that meets international quality standards.

Sorting

To serve the date crop sorting service, it is necessary to carry out a process of classifying and sorting the dates according to several criteria such as size, maturity and quality. Here are some basic steps for the date crop sorting service:

1. Preparation: Before starting the sorting process, the place designated for the process must be prepared and the necessary tools and equipment must be prepared.

2. Sorting the fruits: Start by sorting the fruits one by one. Carefully examine each fruit according to the specified criteria such as size, maturity and visible defects.

Packaging

For the date crop packaging service, the aim is to dry and package the fruits properly to maintain their quality and enjoy a longer shelf life. The place must be prepared and the necessary tools and materials must be arranged. You may need clean, strong packaging boxes that are suitable for the size of the dates.

Export

1. Preparing the product for export:
– Sorting and classifying dates according to the specifications and standards required in the target markets.
– Packing dates in suitable containers (boxes, etc.) while maintaining their cleanliness and safety.
– Storing and preserving in appropriate conditions to maintain the quality of the product.
– Conducting laboratory tests and examinations to ensure compliance with specifications.

2. Obtaining the necessary licenses and approvals:
– Obtaining an export license from the competent authorities in the country of origin.
– Fulfilling the requirements of the regulatory authorities (Ministry of Agriculture, General Authority for Food and Drug, etc.).
– Obtaining certificates of origin and phytosanitary certificates.